Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell�??s Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.
Dining Facilities Information
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Yes
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45
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150
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N/A
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1
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Depends
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Midtown
Seafood