Ray's specializes in customized catering for both on-site and off-site events through its catering company, Watercress. Using the highest quality of seasonal ingredients, Executive Chef Soren Pedersen will create a menu to perfectly match your occasion. From planning the menu and pairing the wines, Watercress seamlessly brings food and service together, with a dedicated staff eager to assist you in all your planning needs, to plan your unique event, which will exceed all expectations.