What better way for event planners to organize a memorable affair than to provide food from one of Houston’s iconic dining establishments? Niko Niko’s has been providing diners with delicious Greek and Mediterranean classics since 1977. Located in the famous Montrose area, Niko Niko’s is a neighborhood favorite with a flavor and culture all of its own. Originally established as a family-run business, the restaurant is steeped in familial tradition, a strong sense of community and a love of great tasting food that everyone can enjoy.

With Niko Niko’s amazing catering services, meeting planners can arrange for the restaurant’s signature Mediterranean cuisine to be served at the event venue of their choice. Whether it’s a small social gathering or a large corporate affair, the team at Niko Niko’s can build the perfect menu to satisfy the specific needs of each event.

Niko Niko’s catering menu includes options for the health savvy meeting planner, including vegetarian favorites such as felafels, tabouli and yalandji dolmas. The cuisine of the Mediterranean has long been regarded for its fresh ingredients and natural flavors, and the food at Niko Niko’s is no exception. It’s the perfect food to indulge in without having to feel guilty about it later.

Other delights that can be found on the catering menu include an assortment of appetizers, salads and dips, including hummus and feta and olives. Entrée options include mousaka, vegetable lasagna, oven roasted chicken, lamb shank and stuffed bell peppers. If seafood is what’s preferred, the From the Sea menu features broiled shrimp, pesto salmon and rainbow trout.

For finger foods, Niko Niko’s Zesty Trays come in either 40 or 80 pieces of any one of these bite-size favorites: chicken tenders, buffalo lamb chops, buffalo shrimp or chicken wings. No catered event is complete without satisfying guests’ sugar cravings, and what better way to do that than with a dessert table consisting of mini baklava, rice pudding and an assortment of traditional cookies.

A popular selection is the Gyros Feast, a selection of the restaurant’s famous seasoned lamb and beef gyros by the pound. For the uninitiated, gyros are a mouth watering combination of meat, fresh onions, tomatoes, warm pita bread and tzatziki sauce. In short, it’s the ideal comfort food for a diverse group of people. The Gyros Feast is available in small trays that feed up to 25 people and large trays that feed up to 40.

Planners who select Niko Niko’s as their preferred caterer have the added bonus of choosing from exclusive options that can only be found on their catering menu. For starters, meeting attendees can enjoy succulent shrimp with kasseri, delicious zucchini halloumi fritters, and the hard to find skordalia, a traditional Greek garlic and mashed potato dip. Novelty entrées include mini chicken kebobs, mini souvlaki kebobs and lamb chop lollipops and lamp chops served with three zesty dipping sauces.

For more information on Niko Niko’s catering options, call (715) 528-0966 or visit www.nikonikos.com.