In your company, are you responsible for booking venues, facilities, restaurants and organizing transportation for meetings and events?
| Houston's Recent Slate of High-End Dining Restaurants |
REEF’s menu is a savory collection of some of the best seafood dishes in the city. Appetizers include steamed muscles, seafood gumbo, jumbo crab cakes, steamed shrimp salad and roasted beef and ricotta ravioli. REEF’s irresistible entrees include slow baked salmon, grilled scallops and seared tripletail. Guests can choose from more than 1,500 hand-selected bottles of wine for the perfect complement to an already fabulous meal.
3rd Bar is REEF’s attractive lounge area that features stunning views of Houston’s unmistakable skyline. With tantalizing drinks and a delicious menu that includes oysters on the half shell, spring rolls and beef sliders, 3rd bar provides a sleek, sensual environment for an engaging cocktail party.
REEF’s private dining room can accommodate a seated dinner for groups of up to 45 guests. The main dining room is stylized to evoke a tranquil seaside environment. Interior décor includes an up-lit masonry wave wall, mother-of-pearl tabletops and a penny-tiled bar. REEF is located only minutes from downtown, making it an ideal facility for meeting planners looking for a restaurant near the business district. Whether planners need to organize a simple business lunch for two colleagues or orchestrate a full-scale dining event, REEF offers the culinary prestige and swank ambiance for the perfect engagement.
Houston’s restaurant lovers have celebrated the recent opening of Chef Randy Evans’ Haven, a farm-to-market concept located in the Upper Kirby area. Haven is one of Houston’s first green-certified restaurant, which means the facility seeks to operate on as many environmentally friendly systems as possible. From building materials and kitchen equipment to lighting and interior finishes, every decision of the restaurant’s construction and design elements have been made with a green-conscience sensibility.
The design of the restaurant was created by the team at Collaborative Projects, includes open ceilings, energy-efficient lighting, refurbished restaurant equipment, specially-designed water systems and fast-growing shade trees to reduce the need for air conditioning.
The 5,200 square-foot restaurant has proven to be an exciting opportunity for corporate planners to treat their guests to food made from local, seasonal ingredients. Everything on the menu, including Haven’s signature cocktails, is made from scratch using farm fresh ingredients. The menu reflects what Evans’ calls Modern Texas Cuisine, a reincarnation of the regional dishes he grew up with as a child. The wine selection is principally devoted to rare vintages and international offerings in addition to the standard labels that wine connoisseurs have come to expect from a fine dining experience. No detail has been left unpolished at Haven, promising to make it one of the most sought after restaurants in Houston.
3rd Bar is REEF’s attractive lounge area that features stunning views of Houston’s unmistakable skyline. With tantalizing drinks and a delicious menu that includes oysters on the half shell, spring rolls and beef sliders, 3rd bar provides a sleek, sensual environment for an engaging cocktail party.
REEF’s private dining room can accommodate a seated dinner for groups of up to 45 guests. The main dining room is stylized to evoke a tranquil seaside environment. Interior décor includes an up-lit masonry wave wall, mother-of-pearl tabletops and a penny-tiled bar. REEF is located only minutes from downtown, making it an ideal facility for meeting planners looking for a restaurant near the business district. Whether planners need to organize a simple business lunch for two colleagues or orchestrate a full-scale dining event, REEF offers the culinary prestige and swank ambiance for the perfect engagement.
Houston’s restaurant lovers have celebrated the recent opening of Chef Randy Evans’ Haven, a farm-to-market concept located in the Upper Kirby area. Haven is one of Houston’s first green-certified restaurant, which means the facility seeks to operate on as many environmentally friendly systems as possible. From building materials and kitchen equipment to lighting and interior finishes, every decision of the restaurant’s construction and design elements have been made with a green-conscience sensibility.
The design of the restaurant was created by the team at Collaborative Projects, includes open ceilings, energy-efficient lighting, refurbished restaurant equipment, specially-designed water systems and fast-growing shade trees to reduce the need for air conditioning.
The 5,200 square-foot restaurant has proven to be an exciting opportunity for corporate planners to treat their guests to food made from local, seasonal ingredients. Everything on the menu, including Haven’s signature cocktails, is made from scratch using farm fresh ingredients. The menu reflects what Evans’ calls Modern Texas Cuisine, a reincarnation of the regional dishes he grew up with as a child. The wine selection is principally devoted to rare vintages and international offerings in addition to the standard labels that wine connoisseurs have come to expect from a fine dining experience. No detail has been left unpolished at Haven, promising to make it one of the most sought after restaurants in Houston.
1
2
If you have expertise in a particular area relevant to planning meetings and or events, you may submit a 400 to 750 word "how-to" article for possible inclusion in any of our magazines and/or our websites.
If accepted, your submission will be edited for length and clarity. There is no monetary payment if your item is used; instead, you can publicize yourself through a five-line biography with your contact information that will appear at the end of the article.
Send submissions to
editorial@MeetingPlannerResources.org. We will contact you if your submission is chosen.
If accepted, your submission will be edited for length and clarity. There is no monetary payment if your item is used; instead, you can publicize yourself through a five-line biography with your contact information that will appear at the end of the article.
Send submissions to
editorial@MeetingPlannerResources.org. We will contact you if your submission is chosen.